About the location: Sant' Agata sui due Golfi is situated about 10 km from Sorrento. It is one of the "pearls" in the Gulf of Naples and the Gulf of Salerno, facing Capri. The site of your Amalfi Coast culinary vacation will be the four star Oasi Olimpia Relais, an elegant hotel of only 7 rooms (and 5 suites), is situated on one of the hills of Sant' Agata sui due Golfi. The Villa was originally built in 1892 for a rich German aristocrat as a luxurious residence. It has recently been painstakingly restored and is now a splendid hotel, complete with impeccably furnished interiors and a fine ambiance. The facilities include a gorgeous 15 meter swimming pool with Jacuzzi, tennis court, outdoor dining, wine bar, and lush vegetation. Just completed is a charming cantina in the main building (complete with Cuban cigars) and an incredible wine cave with premium wines from Italy, France and Australia. The relais has also recently acquired a breathtaking private beach (see picture below), with shuttle service from the hotel. The last touch is the acquisition of a vintage Alfa Romeo "Spider" two seater convertible for use of the guests for local trips to Sant'Agata.

The Amalfi region is truly one of the most idyllic on earth. From the time of Etruscans to present movie stars, this has been area that has long enchanted travellers. Sundry excursions during this week-long Amalfi culinary vacation will take you from the posh island of Capri to the ancient ruins of Pompeii, and the cobblestoned medieval streets of Amalfi at the cliff's base. An expanse of precarious road will take you between villages, running through lush greenery and vineyards nestled in the folds of the jagged cliffs.

About the cooking lessons: Now, for the first time, the hotel is opening their kitchen to offer hands-on cooking lessons with Manager & Chef Carmen Mazzola. Carmen's first challenge as manager for Oasi Olimpia was to turn the newly opened hotel into a successful venture. With that now accomplished, she has returned to her first love, cooking. Her passion has always been cooking; she competed in many competitions, hoping to one day become a professional chef. Although that has been delayed by her creating a fantastic hotel experience, she now has some time to personally teach her love and passion, and the many recipes that have been passed down from generation to generation from her region. You will have an exceptional experience of a Mediterranean cooking class with an exception culinary personality. Be prepared to cook, eat, drink and laugh!

Dates available for 2006:

November 5 -11 (Womens Only Week) from AU$2,955 per person twin share

November 12 - 18   from AU$3,350 per person twin share

November 19 - 25   from AU$3,350 per person twin share

Contact Jacinta Corke at enquiries@seniorstays.com.au or 
phone 0419 413 786